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Redefinition of Quality Innovation Implications.

This webinar describes the consumer-led redefinition of food and beverage quality. There are 4 pillars of quality: freshness, nuanced health and wellness, culinary values, and transparency. Each pillar is defined and key associated product...

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Future of Snacking 2016

Tamara takes you behind the scenes of The Hartman Group’s latest report, The Future of Snacking 2016, to discuss some of the key drivers behind why America’s consumers snack so often throughout the day.

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Consumer Distinctions Between Organic and Natural Webinar

These are two terms that have come to mean so many things to consumers that they now represent no one thing for everyone

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Food Service Experience 2016 Webinar

In this 15-minute webinar, Hartman Group CEO, Laurie Demeritt, provides a high-level overview about the research behind the report and explains what you can expect to learn from this exciting new research that includes an in-depth look into four...

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New Routines In Food Culture

In this 20 minute webinar, Laurie Demeritt, CEO of The Hartman Group shares our unique framework for understanding how consumers define premium quality and make decisions about premium products, brands and experiences in this new era of elevated...

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Digital Food Life 2014

Digital life is more than social media, apps, or Google. It's everything we think, say or do that is based on 1s and 0s

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Sustainability 2013: Understanding the Sustainable Consumer

We're entering a new era in terms of social and corporate focus diverging when it comes to sustainability. In this Hartman Group webinar, Laurie Demeritt, Hartman Group CEO, describes how Hartman Group research over the years has examined the...

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Ideas in Food 2013

In this Hartman Group webinar we learn how it's becoming ever apparent that we are a nation of aspirational cooks who are obsessed with food. Yet we remain challenged with prioritizing time for cooking. Consumers' lives are complicated and busy....

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Brazil Snacking 2012

Brazil is a very hot topic these days, especially among consumer packaged goods (CPG) companies with an eye on this country as a key portal for future growth opportunities. In this Hartman Group webinar, Melissa Abbott, Senior Director, Culinary...

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HEALTH + WELLNESS 2017

Health + Wellness 2017 updates and extends The Hartman Group’s previous work, showing changing attitudes, behaviors and emerging trends. We will also apply our signature “ahead-of-the-curve” thinking for marketing health and wellness solutions to consumers with our inclusive focus on trendsetters, early adopters and more mainstream consumers. The report delivers a culturally based big-picture assessment of where health and wellness is today, where it is headed and what it means for your business.

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